Baby Back Pork Ribs

C — OH, BABY!

My favorite cut of pork is on sale. BABY BACK.RIBS. Seriously, its going to get crazy here. Jim won’t know what hit him. There is something about baby back ribs that I love. Meat on the bone makes it even more flavorful. The easiness of taking the meat off the bone when eating. The easiness of cutting in between the meat and the bone.

I have this crazy idea of using bacon fat in it some how. It might be illegal. If it isn’t, it should be. It’s that good.

Baby Back Pork Ribs

Recipe type: Mains

Author: Christina

Prep time: 40 mins

Cook time: 60 mins

Total time: 1 hour 40 mins

Serves: 4

Ingredients

• 2 pounds to baby back ribs
• 2 Tbsp Gourmet sauce (found at Costco)
• 1 Tbsp salt
• 1 Tbsp pepper
• 2 cloves garlic, minced
• 4 Tbsp bacon fat

Instructions

1. Combine first five ingredients in a bowl. Let marinate for 30 minutes to an hour.
2. Preheat oven to 425 degrees.
3. Remove meat from marinade. Cover pork ribs with bacon fat.
4. Bake for 45 minutes, rotating midway through, or until golden brown.
5. Let rest for 15 minutes covered.
6. Serve with steamed veggies.
7. Enjoy!

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