C – This isn’t my brother’s favorite cherry ice cream … yet! I have been on a quest to make the cherry ice cream my brother loves. It’s not quite there … yet. Although it is the best homemade cherry ice cream I have made, it’s still not up to … Continue reading
Redux and Update: This ice cream needs a warning on it. Don’t consume in the evening. You might not be able to sleep at night. I love this ice cream. It’s really delicious and addicting. I ate it one night and didn’t expect to be wide awake at 1am. It’s … Continue reading
Redux and Update: This ice cream is an exquisite and really rare treat. Absolutely nothing like it. We’ve never gotten fresh fennel seeds again from Azolla Farm. They don’t grow fennel every year. So, of course, we’re growing fennel ourselves. But, only for the fronds, flowers and seeds. There will … Continue reading
Redux and Update: This is still a staple in the Be Mindful. Be Human. freezer. I can’t believe we aren’t sick of it yet. Then, why would we be sick of this? I served it at an event where people who didn’t like mint ice cream ate it and complimented … Continue reading
C – Stone-fruit season is my favorite time of the year. The Farmer’s-Market-extremely-hot-in-Sacramento season. I couldn’t wait to see what was in store for me at the Farmer’s Market. The apricots looked good. We had to make ice cream with them. Of course, I went overboard, since they looked so … Continue reading
C – Don’t rush this recipe. It gets better as it ages for a couple of days. The first day, it tasted Ok. It was a bit too sweet and the ingredients didn’t blend well. The second day was a lot better. It was like night and day. Wow. Everything … Continue reading
C – I think I’ve had my fair share of strawberries this year. I am not complaining. It is my favorite fruit. I have been spoiled going to the Farmer’s Markets and getting a full flat of strawberries every week. Of course, I don’t eat them all by myself. I … Continue reading
C – “What are you doing with those?” A lady came up to me at the Farmer’s Market today, asking what I was going to do with these zucchini blossoms. I told her I was going to stuff them with some good stuff and deep fry them. She had a … Continue reading
C – Don’t mess with my Sundays. My favorite day of the week is Sunday. I usually get to explore a great Farmer’s Market in San Francisco on Sundays. It’s great exercise, since it’s a mile away from my fiance’s apartment. I love every moment of walking, shopping and exploring. … Continue reading
J – Don’t let these ingredients fool you into a veggie slumber … just because it’s Farmer’s Market Week. This is a full-on, kick-butt, rich and delicious risotto. A little goes a long way … and you will want more. Of course, we must thank Rick Mahan for the original … Continue reading