C – I imagined something different than what was served. I really tried to like it. But, it kept on getting worse and worse as I ate it. I can’t believe I have to do this. I have to send it back. It wasn’t what I expected at all. There … Continue reading
C – I really like to go out to eat for only two reasons. First, and most important, I am so lazy I can’t get myself to cook anything when there is nothing to eat at home. Second, I found a restaurant that has interesting things and want to try … Continue reading
C – Wow! I am so surprised I made this and could actually eat it. I usually get sick eating straight-up raw things. I did it? Really? I am not grossed out? I think I have been working at Be Mindful. Be Human. for a while. This wouldn’t have happened … Continue reading
C – I am so glad the tuna confit worked out. Now, on to making something with it. This salad was what started the idea to make tuna confit. Jim went to Cafe Rouge and loved it. When we went another time, I wish ordered this, instead of what I … Continue reading
J – Sometimes, you just need to do it yourself. I have been going to Cafe Rouge in Berkeley for several years. Nice stop on 4th Street. Nice lunch. Shopping and lunch. What could be better? Maybe something else, in this case. Christina and I went there during a trip … Continue reading
C – Waffles. Berries. Creme Fraiche. Hazelnuts. Oh. My. Goodness. Luke’s brunch ideas were great. But, I needed to make an over-the-top brunch for Mom, too. It’s always seemed to be a daunting task to make waffles. Especially, growing up with my family. My parents, brothers and I ate a … Continue reading
J – Good collaboration took this old standard to a new level. We promised a change-up for the brunch dishes. This one is. Many times Eggs Florentine presentations can be a big lump of well-cooked spinach on soft bread, with eggs and Hollandaise on top. Not so appetizing. So, we … Continue reading
C – Brunch is getting fancy, now. Savory crepes are probably one of the most elegant, rich and impressive things to make for a brunch. It looks hard. It’s actually simpler than you might think. The crepe and the sauce are the two hardest parts to this recipe. The filling … Continue reading
C – I’m about to be thrown into the fire! Luke’s busy this week and couldn’t come cook with us. I have to execute the things he suggested we make for brunch week. I have to say I am really reluctant. Scared, even. But, I think I’m ready for the … Continue reading
J – Brunch hash with eggs is a simple thing, right? Well, yes and no. Simple and delicious … when you know how to prepare it. A mushy mess, if you don’t. Of the many techniques we have learned from Luke, cooking ingredients separately for a complex dish is one … Continue reading