C – I wish we didn’t have to do taco week all in one day. #BloggerIssues. I am so full. Of course, I had to load up this tostada with lots and lots of stuff. I couldn’t skimp on the tostada. It wouldn’t have been right. It wouldn’t have shot … Continue reading
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Taco Week: Grilled Shrimp Tacos
C – Shrimp tacos are one of my favorites. I love the ones that are grilled. Not fried. With big shrimp! (prawns?) I am not a big fan of fish tacos. But, with shrimp, that’s my kind of taco. Luke brought over these huge shrimp for us to grill. I … Continue reading
Taco Week: Carne Asada Street Tacos
C – Carne Asada from scratch! I am so excited. This is one of my favorite reasons I like working with Luke. I love working from scratch, instead of buying the already mixed products. It’s healthier, cheaper and usually tastes a lot better. We went to a Mexican grocery store … Continue reading
Taco Week: Grilled Chicken Tacos
C – Tacos! I love tacos. I don’t know why, but I get really excited when I make tacos. I am not sure if it’s because they taste good. Or, that they’re really easy to make. Or, that I can load them up with whatever I want. It’s probably all … Continue reading
Taco Week: Fish Tacos
J – I can just about live on fish tacos. So, when we decided to do Taco Week, I was the first to raise my hand for fish. I don’t think I’m alone, either. The Sunday morning Farmer’s Market fish taco vendor in the Berkeley area has become so popular … Continue reading
Egg White Week: Savory Souffle
C – Jim better have a fast shutter speed today. I am making souffles and they’re not waiting for anybody. I am not waiting, either. We sometimes have a few issues with waiting for Jim to shoot. If we really want to enjoy things, we usually have to make a … Continue reading
Egg White Week: Savory Coconut Tuiles
C – Tuiles? How do I pronounce that? Tule? Tuli? It’s pronounced tweel?! What? The last “e” is silent? What? Gosh, this language. However you pronounce it, these cookies are great when you have to finish up the last of the egg whites. The last two egg whites. Yay! I … Continue reading
Egg White Week: Egg White Salad
C – Egg whites can be the toughest things to get rid of sometimes. Sometimes you have too many. Sometimes you have had so many omelets that you’re sick of them. What to do with the remaining egg whites then? Well dessert is one option. But, I am trying to … Continue reading
Egg White Week: Candied Nuts
C – I will save even one egg white to make something. As you may already know, I hate wasting things. Yup, I am crazy and frugal. But, I do love the challenge of not wasting much. These candied nuts are so simple. An easy snack for anyone to make. … Continue reading
Egg White Week: Chorizo Asparagus Frittata
C – What to do with all these egg whites? There’s only one thing I hate about making ice cream … the leftover egg whites. I hate wasting them. This week’s challenge for me: egg whites. I made a lot of ice cream this week. I have lots of egg … Continue reading