C – Grilled eggplant was one of the best food discoveries in my life.
There’s something about a warm thinly sliced eggplant covered in oil and cooked to crispy that I can’t get enough of. Especially, when paired with a good sauce. Eggplants just gravitate to flavors.
Add any sauce after you grill eggplant and the eggplant will absorb the flavors.
I love this combination in particular. This one, with basil and walnuts, was almost like a deconstructed pesto … with grilled eggplant. But, without the Parmesan.
I didn’t know Jim didn’t like eggplant much. It made sense.
He didn’t react really enthusiastically when I mentioned I was making this recipe. One thing that I enjoy seeing is Jim’s reaction to things that he doesn’t like, and then changes to something he likes.
He doesn’t have to say much. His actions speak louder than words.
His “Oh I am completely stuffed from all the food we’ve made today. I will just taste one slice.”
… was followed with about five more pieces after that one. I love it!
| Basil Week 2015: Grilled Eggplant with Basil Sauce |
- 2 Japanese eggplant,s sliced on a bias ½ inch thick
- 2 Tbsp kosher salt
- 3 Tbsp grapeseed oil + more oil for grilling
- 3 garlic cloves, minced
- 15 basil leaves + more for garnish, chiffonade
- 2 Tbsp roast walnuts,chopped + more for garnish
- Pinch red pepper flakes
- Salt and pepper to taste
- Soak eggplants in water and 2 tablespoons kosher salt for 30 minutes.
- Remove eggplants from water and place on paper towels to dry. Pat completely dry before using.
- Heat the a griddle, grill-side-up on high until hot.
- Oil the griddle and place the eggplants. Grill until the eggplants have char marks are on both sides. About 10 minutes.
- Meanwhile, mix all the other ingredients in a small bowl.
- Place a spoonful or two of the vinaigrette on the bottom of the serving platter.
- Place eggplants on the serving platter.
- Spoon more of the dressing over top of the eggplant.
- Sprinkle more walnuts and basil leaves over top of the eggplant.
- Serve.
- Enjoy!
It’s such a great compliment when that happens. I guess it’s a good recipe.
I am so glad to have learned how to cook eggplant in a very tasty way. It’s a must try.