Update and Redux: J – This sauce is from long ago … and, it’s still delicious and hot! Luke’s friend, Chris, introduced us. It’s a great idea! As a dip. On eggs. On fried green tomatoes. In tacos. Sweet and hot. Yum. C — Today, Luke brought along another chef, … Continue reading
Update and Redux: C – If you are looking for a creative sauce that will boost protein flavor, this is it! It’s a really healthy sauce that is easy to make. It goes well with so many meats. Really great in a sandwich. C – I am definitely not a … Continue reading
Update and Redux: C – I really didn’t like apple sauce until I made it myself. This one, with chipotles, is really incredible. Sweet and spicy mix makes a great topping for pork chops. If you dare eat it by itself, be my guest. It tastes great. C — I’ve … Continue reading
Update and Redux: C – This is one of my favorite dipping sauces in the Spring. It’s sweet, savory, creamy and extremely addicting. We love using it with grilled vegetables and meats. There are lots of ingredients in the recipe. But, it’s extremely easy to make. C – Jim was … Continue reading
Update and Redux: J – This is truly a magical sauce. Easy. Cheap. Fast. Lasts for months in the fridge. Livens up most all proteins, grilled, roasted or pan-seared. Incredible on ice cream! Wouldn’t use it on tacos. But, hey, nothing’s perfect … mostly. J – The richest flavors often … Continue reading
C – Gone are the days of horrible gluten free pies. It was a tough struggle for a few months when my husband and I decided to start our gluten free and wheat free adventure. Horrible flour with beans and weird grainy textures. It even felt weird in my belly. … Continue reading
C – Have you ever had a secret ingredient … that you don’t want to tell anyone about? Or, a secret recipe that you just don’t want to give up because people might think less of you because one ingredient. This recipe is that case. Back in college, I had … Continue reading
Update and Redux: C – This bolognese sauce isn’t your average bolognese. How could it be, when you have a lot of prosciutto in it? It’s so delicious. It gets even better as it sits in the fridge. Make a big pot. It’s perfect for a cold winter day. C … Continue reading
Update and Redux: J – Making your own pasta is so rewarding. Not all that hard, either. Luke showed is how and it took Christina right back to her childhood, making pasta with her brothers. Took me back to nowhere … I had never made fresh pasta. Good thing I … Continue reading
J – Braised pork shoulder doesn’t come in small … unfortunately. To do a good one, you need about 4 pounds of meat and a few hours. That works out to about a dozen meals for me … all with exactly the same seasonings. Not sure I want that. Christina … Continue reading