Update and Redux: C – I am a vegetarian, not a vegan. So, I don’t have to worry so much about adding butter to my gravy. I still love this gravy. It’s great for gluten-free eaters, since it doesn’t use wheat flour. It uses cornstarch for thickening. Delicious! C – … Continue reading
J – Chef Constance is in charge! Chef Constance is petite and charming, as one would expect. She also lets you know very quickly that this kitchen is her domain. I liked that. This was the French techniques cooking class I just happened to fall into at Cookin’ With Class. … Continue reading
J – Shopping for ingredients with a French chef in Paris in just about the best market district you can find, Les Halles de Montmartre. A chef who works at Michelin-starred restaurants. How cool is that? There was a menu plan. Ambitious. Likely to be tasty. I didn’t want to … Continue reading
Update and Redux: J – Italian-style meat sauces are a lot like novels, plays, movies and songs … just about everyone thinks they can make a great one. We all know the answer. Christina’s bolognese sauce was actually really good. But, it was missing something. Luke was delighted to assist. … Continue reading
C – Chocolate sauce has been dear part of my personal life ever since I started dating my husband three years ago. It’s one of the most important things I’ve ever made. I think it sealed the deal in my relationship with him. In honor of our first year anniversary … Continue reading
Update and Redux: J – When Luke first showed us how to make these guys, I was unclear on the nuances of drying vs. roasting tomatoes. What a surprise! Nothing like sun-dried tomatoes, which do still have a roll to play in the Be Mindful. Be Human. kitchen. Nicely, they … Continue reading
Update and Redux: J – Bacon and I have a long history. Way back in the day, it was on burgers. They HAD to have bacon on them. Then, I discovered salmon BLTs. Nice. Soon after we began Be Mindful. Be Human.. Luke showed us how to make our own … Continue reading
C – Being one of our clients has it’s perks. I don’t mean being a Be Mindful. Be Human. client. This site is partly marketing for our real job. We don’t make much money here. We are strategic brand consultants. We work intensely with our clients to help them speak … Continue reading
Update and Redux: C – We think the best way to use a basic pesto is with a good piece of meat. This leg of lamb with basil pesto is amazing. The flavor combinations balance perfectly. We really can’t get enough of this dish. C – I am so grateful … Continue reading
Update and Redux: C – When we are in the mood for a lighter version of pesto, but still want the great taste of pesto, we make this asparagus pesto. Simple and similar to regular basil pesto, but with one additional ingredient. It’s great tasting. Great on protein or in … Continue reading