Update and Redux: J – Simple basil pesto is a staple in the Be Mindful. Be Human. kitchen … uh, freezer. This is a very easy pesto recipe, so we always make a bunch. Freeze in silicon ice cube trays, which are roughly a tablespoon for each cube. Pop them … Continue reading
Update and Redux: C – I never thought this infused oil would be used so much in our dishes. It gets used often at Be Mindful. Be Human. Drizzle it over a savory dish to add a slight hint of chive flavor without having to add any chives. It’s subtle, … Continue reading
Update and Redux: C – Making homemade mustard is still one of my favorite stories to tell. I also love that we never have to buy premade mustard anymore. It’s tastes way better than the store-bought stuff and is really simple to make. This will make any burger pop in … Continue reading
Update and Redux: C – It’s Burger Week! I could eat burgers for every meal. I love burgers. What makes a good burger even better? Make your own hamburger buns. They’re the best buns I have ever had. Also, you can size them and top them the way you want. … Continue reading
C – One of the best herbs ever to grow is oregano. I love the taste of oregano. When I found out that once you plant oregano, you never have to plant it ever again, I deemed it the best thing to plant. We have tried a lot of herbs … Continue reading
Update and Redux: J – What’s the first and best thing to make with homemade pork carnitas? Restaurant-style enchiladas, of course. When we did this dish, originally, we were all amazed at the difference in flavor when you use homemade carnitas and homemade enchilada sauce. Wow! Well, here they are … Continue reading
J – I’m a little spatchcock crazy … according to Christina. I’m sure I got the Spanish wrong, too. But, we didn’t get the flavors wrong. Using this grilling method with the Mexican-spiced chicken is perfect. The grill is already a bit smoky, both naturally and because of all the … Continue reading
J – Gastrique can be so misunderstood … which is totally unfair and unjustified in my book. First, it’s a French word, so almost no one can pronounce it. Second, it just sounds funny in English … don’t let your mind wander. Well, for those who don’t know gastrique, you … Continue reading
J – I do not normally bake … Actually, I almost never bake anything. Get myself into trouble. Yet, we needed some awesome English muffins for fancy breakfast week. You just can’t have a breakfast sandwich with store-bought muffins … in my book. And, they had to be started on … Continue reading
C – I’ve always hated making poached eggs. It’s too technical for me and, at times, it hasn’t given me the best results. I followed all the instructions correctly, but I still hate it. I loathe getting the water up to a light simmer. Just making the water a little … Continue reading