C – I was struggling with ideas. Jim saw how much of a struggle I was having deciding what to bring. I needed to take a break. He suggested making something easier like a side dish. It would still be delicious. I liked the idea, but I felt I wouldn’t … Continue reading
J – We are crazy about duck … in just about any form. Mention duck-anything in the Be Mindful. Be Human. kitchen, and you get everyone’s attention. What are we making this time?! Sign me up. Admittedly, in previous posts, we have been a bit “technical” as Luke calls it. … Continue reading
C – Meyer lemon salsa?! There was some excitement and concern with this dish. Was it going to be too sour? Maybe, but maybe not. Meyer lemons aren’t your regular lemons. Regular lemons like the Lisbon and Eureka types you find at a grocery store are very tart and acidic. … Continue reading
C – I think I make a good bolognese sauce. And, I know it can be better. There just seems to be something missing. Something seems to be off about my sauce. I just can’t put my finger on it. I did my research. Most bolognese sauces are similar. Meat, … Continue reading
J – I’m a huge fan of basil pesto. I’ve also had some really-not-very-good “green stuff” that passes as basil pesto. I think the trouble with most of them is that the recipe is too complicated. Here’s a simple, fool-proof recipe we’ve used many times with great success. Simple Basil … Continue reading
C – Cherry season is almost over!! Already?! It just got here. I love cherries. But, I think I missed the bandwagon this year. It’s a shame. Now, I can only enjoy cherries when they are in season for one more week. So sad. Oh well, I guess I can … Continue reading
C – I am so grateful for the abundance of food we have been able to show on Be Mindful. Be Human. It’s not just the abundance. It’s also the quality of food we have attracted. I knew Sacramento and the surrounding area had great things to offer. I just … Continue reading
J – I LOVE rack of lamb … when someone doesn’t mess it up by over-complicating the cooking. Fortunately, Luke is one of those chefs who neither messes things up, nor over-complicates the cooking. My kind of chef. One of the reasons we get along. This dish is a supreme … Continue reading
C – My boyfriend isn’t a big fan of fish sauce. I am not too surprised. I really didn’t expect a Southern boy from Tennessee to like all the things I eat all the time. Although, it might be an issue when he comes with me to visit my parents. … Continue reading
C – Is it worth making homemade mayonnaise? I am still not sure. My recent experience making mayonnaise is questionable. I don’t think I will use the same method again. It was hard to make because I used a hand mixer. I should have used the new Be Mindful Be … Continue reading