Update and Redux: J – Back in Paris. Nice! I had literally been dreaming about the street in front of “my” apartment for weeks. I’ve been here a week now. Just time enough to feel reconnected. This week is a brief tour/reminder of some of my adventures in prior years … I … Continue reading
J – I have been a life-long fan … and, why not. My grandfather was a pretty important guy there. Long ago and far away, in the 1920s, the West was just rediscovering China and the lure of ancient Chinese art. My grandfather helped satisfy the burning curiosity by acquiring … Continue reading
J – Neighborhood Italian restaurants can be a risk. But, not this one. Usually it’s easy access, reasonable prices and predictable, mediocre food. Nando Milano fits the first two AND has wonderful food. A pleasant surprise. They were quite busy, but the owner found me a seat at the bar. … Continue reading
J – Parts Unknown … indeed. I never expected to eat at a recent Anthony Bourdain recommendation. Or, any one for that matter. I don’t travel like he does. But, hey, I was going to Chicago. I had seen the Parts Unknown: Chicago episode. Why not. My Chinese fluent friend Jeff … Continue reading
J – Actually, not really … It just seemed like that when I got to this restaurant. Right across from the European Securities and Markets Authority and the New Zealand Ambassdor’s place. Lots of very serious, fit guys in jump suits with electronics in their ears … all over the … Continue reading
Update and Redux: J — I’m just in from Paris and rubbing my eyes in disbelief … there are no zooming motos and Parisian street sounds outside. Oh well. Just have to plan next year. Of the many things I noticed, the Parisian food scene is changing rapidly. You can … Continue reading
J – Chef Constance is in charge! Chef Constance is petite and charming, as one would expect. She also lets you know very quickly that this kitchen is her domain. I liked that. This was the French techniques cooking class I just happened to fall into at Cookin’ With Class. … Continue reading
J – Shopping for ingredients with a French chef in Paris in just about the best market district you can find, Les Halles de Montmartre. A chef who works at Michelin-starred restaurants. How cool is that? There was a menu plan. Ambitious. Likely to be tasty. I didn’t want to … Continue reading
J – The charm of Paris is not for sale! I absolutely love Paris. The first time I went there, I felt strangely at home. I now return every year for at least two weeks. I’m not made of money, and you don’t have to be either. You can certainly … Continue reading
J – Napoleon I and III had no idea what they created when the canal was built long ago. The original purpose was to facilitate boat/barge transportation of food and wine to the Palais Royale. Today, Le Canal Saint Martin is one of the trendiest neighborhoods in Paris. For “Amelie” … Continue reading