C – This will be great for little kids to get a sugar high. All the marshmallowy goodness, fine chocolate and sugar. It’s amazing I wasn’t jumping off of the ceiling with these. I had to sample a bunch when Jessica made them. I used to think fudge was made … Continue reading →

C – We made a few hundred gingerbread cookies. We will be frosting these for a few days, too. Jessica and I fell in love with these small cookie cutters and thought it would be a great idea to make all of our gingerbread cookies small. Well, I guess we … Continue reading →

C – Chewy and gooey, but it didn’t set. Even the professionals make mistakes. Luckily it wasn’t a big one. Candy making can be tough. You need the right tools and perfect timing to execute a recipe like this. Jessica has been on a quest to give Be Mindful. Be Human. … Continue reading →

C – This English toffee is so addicting. I think it’s the best toffee I have ever had. I know I said this about yesterday’s pecan pie. But here at Be Mindful. Be Human. we are on a quest for the best of everything. Thank goodness Jessica’s mom had this … Continue reading →

C – This week is Bake Week. Yay! It’s a week before the holidays begin, so it just had to be. Jessica will be joining us and creating her favorite holiday baking recipes. I am so grateful she was able to help out with Bake Week. I don’t think I … Continue reading →

C – I can see why Jim requested Apple Cider Ice Cream now. To place on top of this apple cake. Jim is not a baker and I think I am safe to say he will never be one. So, when he found a recipe for an apple cake, it … Continue reading →

C – Ice cream in this kind of weather?! Jim, you have to be kidding me? I guess he wasn’t. Jim’s been addicted to ice cream ever since I started allowing it back into the freezer last May. I was on a low sugar diet and was craving sugar. Ice … Continue reading →