Fall Squash Week: Kabocha Muffins

C – Massive Muffin alert! Yeah, blogger oops today. I forgot I needed cupcake liners to make regular-sized muffins. I used all the cupcake liners for my wedding and haven’t replaced them. Luckily, I found the big-muffin silicon molds. So, massive muffins for Jim. Jim normally eats two muffins in … Continue reading

Ice Cream Week: Oolong Tea

Redux and Update: This ice cream needs a warning on it. Don’t consume in the evening. You might not be able to sleep at night. I love this ice cream. It’s really delicious and addicting. I ate it one night and didn’t expect to be wide awake at 1am. It’s … Continue reading

Ice Cream Week: Fresh Fennel Seed

Redux and Update: This ice cream is an exquisite and really rare treat. Absolutely nothing like it. We’ve never gotten fresh fennel seeds again from Azolla Farm. They don’t grow fennel every year. So, of course, we’re growing fennel ourselves. But, only for the fronds, flowers and seeds. There will … Continue reading

Ice Cream Week: Fresh Mint

Redux and Update: This is still a staple in the Be Mindful. Be Human. freezer. I can’t believe we aren’t sick of it yet. Then, why would we be sick of this? I served it at an event where people who didn’t like mint ice cream ate it and complimented … Continue reading