C – Direct fire versus indirect fire. When do you use which? A few weeks ago I was invited to a grill out party. Lots of meat was involved. A new grill was being christened. And, a soon-to-be Grill Master was waiting in the wings. The challenge was not to … Continue reading
Category Archives: Mains
Grilling 101 for Newbies 2016: Grilled Tri Tip
Update and Redux: J – This week is about those basic grilling tips and tricks a few of us missed along the way. No worries. These are easy and tasty things you can do to make your Summer grilling more satisfying. First up: Tri Tip, a most maligned and most ruined … … Continue reading
Greek Week 2016: Trout Wrapped in Fig Leaves
C – I need to make Greek food more often. I have been missing out on all of these wonderful, healthy recipe all these years. After a week of discovering Greek dishes, I want more. I’ve heard about the Mediterranean diet, but never looked into it. All I knew about … Continue reading
Greek Week 2016: Oregano Lemon Garlic Chicken
Update and Redux: J – Sometimes simple can become a complicated goal. We all wanted to do a classic Greek chicken dish … but, which one? The good news about our kitchen is that all three of us are good and have definite ideas. It can also be the bad … Continue reading
Greek Week 2016: Greek Frittata
C – I have to make frittatas secretly at home. My husband doesn’t like them. Ugh. He’s really strange sometimes. I can make him eggs and vegetables separately. But, put them together, and he’s disgusted. It’s something to do with the egg texture mixed in with the vegetables. It’s slimy? … Continue reading
Chillin’ Asian Style 2016: Collard Green and Lamb Spring Rolls
Update and Redux: J – I thought Christina had finally lost it when she suggested this variation on Spring rolls. Had she mixed up Southern cooking with Southeast Asian cooking? Eaten too much funky fish sauce? Not sure … but these guys were quite good. Enjoy! C – Forget rice … Continue reading
Chillin’ Asian Style 2016: Vietnamese-Style Pork, Daikon and Carrot Salad with Sweetened Fish Sauce
C – I am bringing the funk into this salad. And, I am proud of it. Fish sauce, or anything fermented, is very limited at my house. So when I get a chance to make things funky at work, I am all over it. Of course, I too am getting … Continue reading
Summer Fruit Week 2016: Blueberry, Pea Sprout, Chicken and Goat Cheese Salad
Update and Redux: J – I would not have thought to put these ingredients together in any form. Christina’s inspiration makes for a wonderful Summer salad. Simple to make. Rich and complex flavors. Works for two or for a crowd. A great Summer salad. C – Blueberries, pea sprouts and … Continue reading
Chicago Week 2016: The Art Institute of Chicago
J – I have been a life-long fan … and, why not. My grandfather was a pretty important guy there. Long ago and far away, in the 1920s, the West was just rediscovering China and the lure of ancient Chinese art. My grandfather helped satisfy the burning curiosity by acquiring … Continue reading
Chicago Week 2016: Nando Milano Trattoria
J – Neighborhood Italian restaurants can be a risk. But, not this one. Usually it’s easy access, reasonable prices and predictable, mediocre food. Nando Milano fits the first two AND has wonderful food. A pleasant surprise. They were quite busy, but the owner found me a seat at the bar. … Continue reading