J – Parts Unknown … indeed. I never expected to eat at a recent Anthony Bourdain recommendation. Or, any one for that matter. I don’t travel like he does. But, hey, I was going to Chicago. I had seen the Parts Unknown: Chicago episode. Why not. My Chinese fluent friend Jeff … Continue reading
Category Archives: Mains
Chicago Week 2016: Serious Breakfast/Brunch Eats
J – “There is no calorie limit for brunch here.” So I was told by my Uber driver as I headed back to the airport for my flight home. And he should know. His family dates back to Prohibition days … with some very colorful great uncles. He was very … Continue reading
Cauliflower Week 2016: Lambsquarter Spinach, Fava Bean, English Pea Risotto with Roasted Purple Cauliflower
Update and Redux: J – This dish was originally inspired by a local chef, who’s restaurant I frequent regularly. I go there because I want to eat great food, which then inspires me to try new stuff. It’s also usually Saturday night and I’m needing entertainment … and don’t want … Continue reading
Strawberry Week 2016: Strawberry Little Gem Salad With Triple Cream Brie
C – When strawberry season comes around I get excited. Yeah, I know, strawberries are a year-round fruit for us here in Northern California. Honestly, if they aren’t produced during the right season, they don’t taste good. They’re flavorless, tart, empty calories and a waste of money. When strawberry season … Continue reading
Seafood Week 2016: Grilled Whole Trout with Oregano Basil Vinaigrette
C – What ever happened to buying fish with their heads and tails on? Fish filets are great. But, sometimes I want to eat the entire thing. I love that I live and work close to a fish monger. You can get the whole fish if you want. They can … Continue reading
Seafood Week 2016: Shrimp Egg Rolls
Update and Redux: C – Shrimp is America’s favorite seafood. It’s also my favorite. It’s easy to work with and really delicious. One of my favorite ways to eat shrimp is by making these shrimp eggrolls. Only two ingredients/ It’s really fast to make. C – Want to make something … Continue reading
Seafood Week 2016: Easy Grilled Salmon
Update and Redux: J – This is one of those dishes you just know. Get fish. Heat grill. Season fish. Grill it. Impress guests. Cooks fast with a light touch. Easy for a small crowd. On salad. On a bun with aioli. With or without fries. Delicious. J – You … Continue reading
Potluck Week 2016: Pear Peach Edible Flower Salad with Lavender Lime Mint Honey Dressing
Update and Redux: C – Fruit salads are great for potlucks. They can last a while on the table. It’s a great healthy Summer dessert. This one is really fancy. People will be impressed at the creativity of this amazing salad. C – I always suggest planting edible flowers in … Continue reading
Burger Week 2016: Buffalo Roam Burger
Update and Redux: C – A buffalo burger is probably one of my favorite burgers. They are a little less fatty, but still full of flavor. Don’t be scared of the taste of buffalo. It tastes like beef. It’s good, really good. J – This great American burger starts with … Continue reading
Burger Week 2016: Salmon and Shrimp Burger
Update and Redux: C – I didn’t think I was going to like a seafood burger after all those horrible fish burgers I grew up with. This is the best seafood burger I have ever had. C – I need to get filet-o-fish out of my mind. Every time I … Continue reading