Update and Redux: C – Fish poached in oil is one of the great ways to cook fish. It makes the most delicious fish in salads or just eaten by itself. C – I am so glad the tuna confit worked out. Now, on to making something with it. This … Continue reading
J – I was not expecting such a dish from Anthony Bourdain. I got his Appetites cookbook as a gift over the holidays and finally had time to explore it. Beautiful book. Many recipes calling to me. Bold. Rich. Lots of cool ingredients. Need to set aside some time for … Continue reading
Update and Redux: C – Tostadas are the perfect plated meal. It’s a plated meal where you eat the plate. We love it because the plate is the best part. Who wouldn’t like to have their plate be a large crispy crunchy corn chip? C – I wish we didn’t … Continue reading
C – Make your own In-n-Out sauce and you will get your In-n-Out fix … sort of. Honestly, I haven’t perfected this recipe. It still needs tinkering. I looked on their site for an ingredients list for their sauce and they didn’t have one. I know they put in something … Continue reading
Update and Redux: J – I had forgotten just how amazing this dish was. It exemplifies what you get with a chef on your team … unexpected pairings and spices, elegant plating and delicious food. Thanks, Luke. J – This salad wins on every level … pretty, rich, tasty, amazing. … Continue reading
J – My introductiion to Polish cuisine is progressing rapidly … so little time, so many dishes. How am I ever going to try all 20 kinds of Polish sausage? What else can I pair with herring salad? [Rare bavette steak, above.] What about borscht? Blintzes? Pastries? My head is … Continue reading
Update and Redux: C – On the go or just wanting a sandwich in wrap form? This avocado chicken wrap is perfect for you. C – I can never figure out where to put the dressing in a spinach wrap. Do you put it on the wrapper or on top … Continue reading
Update and Redux: C – My all time favorite type of pizza with my all time favorite pizza crust. It’s an amazing combo. It makes my mouth water just thinking about it. C – I know this is a simple pizza … But, I was craving something simple. After all … Continue reading
Update and Redux: J – You can never go back to commercial breakfast sandwiches after you have this one. Originally, we discovered it at Greens Restaurant in San Francisco. A breakfast sandwich for brunch in an awesome vegetarian restaurant? Yup, and it’s delicious. Their wine list is pretty amazing, too. … Continue reading
C – Ina, you did it again! I am a big fan of Ina Garten. I love her recipes. Every recipe I’ve tried has been perfect. I honestly can’t go wrong trying out one of her recipes. I bookmarked a lot of recipes from her new book “Cooking for Jeffery.” … Continue reading