Update and Redux: J – This dish evolved from a discussion about the nuances of “en croute” … which literally means “in a crust” and signifies that you have wrapped something in a pastry dough. But, no, not here. The “crust” became thinly sliced Yukon Gold potatoes wrapped around salmon … Continue reading
Update and Redux: C – One of our favorite noodle soups is this udon noodle chicken soup. It’s super flavorful and simple to make. It can be eaten anytime of the day. C – When a busy schedule is pushing me to not eat healthy, I have to take control. … Continue reading
Update and Redux: J – This is a sweet story about the Farmer’s Market, a pork vendor and his son, and a gift I couldn’t refuse … and almost lost in the freezer. Glad I didn’t. The sandwich is awesome. J – This is a tale of not letting a … Continue reading
Update and Redux: J – A man-cave-flavored joke is just waiting to happen with this post … I’m not going there. Making these guys for a Super party is another story. Fun. Tasty. Joke-worthy. Simple to eat. Make some. C – There’s nothing more manly than a meatloaf. Especially, when … Continue reading
Update and Redux: J – Eric Ripert is a great chef. And, given his Buddhist orientation, he’s pretty mindful in his cooking. Mostly. This time, the ingredients were the star, not his preparation. Looking back, I would still do exactly what we did here. This is a delicious and filling … Continue reading
Update and Redux: C – This is one of my favorite go-to recipes. It can feed a crowd. It’s wonderful leftover and saved in the freezer. It’s great on fries, hot dogs or with a lot of toppings. It takes time to make, but it’s one we love so much. C … Continue reading
C – Kids not eating enough veggies? Broccoli still not getting into the mouths of those little ones? Or, just an adult not wanting to eat vegetables? Cover it with peanut butter (hopefully, they aren’t allergic) and they will devour it. Sad bunches of broccoli on the bottom of my … Continue reading
C – My husband is a passionate seeker of good restaurants. Since I have been with him, my efforts to try out good and new things have increased greatly. Of course there have been many misses. It comes with the territory. He discovered a smoked duck sandwich one day when … Continue reading
Update and Redux: C – Papaya salad is one of my favorite salads to eat as well as make. When we found that Andy Ricter’s Tuk Tuk cookbook came out, we had to try making this papaya salad. C – This is one of those dishes I look forward to … Continue reading
Update and Redux: J – Bolognese over homemade pasta is a perfect plated meal. Not just any bolognese, though. Learning from Luke how to achieve that elusive umami is the trick. A little more expensive. Worth every penny. C – I think I make a good bolognese sauce. And, I … Continue reading