J – Roasted chicken for 12, or more, can be a challenge … until now. This method lets you roast six petit poulet at one time in your oven. Enough for 12 petit, half-chicken servings. Even more for the light eaters. No fuss. No muss. Easy clean up, too. The … Continue reading
C – I didn’t think I was going to like a minty pea soup. I didn’t think they would go well together. I thought the mint would overpower the soup, and I would be slurping something that would taste like toothpaste. I was wrong! This soup was amazing. I slurped … Continue reading
Update and Redux: C – Why are most things homemade better than store bought? Because it’s fresh and you know what’s in it. This homemade mustard is way better than the store bought kind. Perks up just about any sandwich. C – I don’t think I will ever buy mustard … Continue reading
J – This is one of the coolest techniques I learned from Luke. … in addition to the spatchcock cut for chicken. Makes you feel like a pro. Once you get it, you can make it with just about any tasty combination of herbs and spices. Imagine just one step … Continue reading
C – I’m not sure if I made this cake right. The recipe was a little vague. There were no pictures, no reviews and no words from the chef. So I assumed a few things … While making this recipe by Marcus Samuelsson, I started thinking about my own recipes … Continue reading
Update and Redux: C – I wish I could eat this dish all day long. This is one of my favorite breakfast meals. It’s also great with lunch and dinner. What’s not to like? It’s a complete meal in one dish. C – Happy Chinese New Year! It’s not quite … Continue reading
Update and Redux: C – Any soup that requires chips in it is a great soup. In this tortilla soup, chips are a must. If you don’t have them in there you don’t get the full experience. It’s the perfect soup. C — I hate when I don’t have all … Continue reading
Update and Redux: J – Cubano sandwiches are amazing … when you actually make them. We did and loved it. Just took me awhile to edit and publish it last time (will they ever forget?). I will never forget how great it was. Make it now. C – I have … Continue reading
Update and Redux; C – These blueberry and lemon curd almonds cups may look fancy, but they are super simple to make. It’s great for serving at large brunches as a fruit salad or a dessert. C – I really couldn’t wait until Spring this year. I was getting sick … Continue reading
Update and Redux; J – Thanks, yet again, to Luke for great recipes. This dish makes the whole house smell like an Italian restaurant. No need going to Italy or New York City for great Italian flavor. You can make this home-style recipe in under two hours in your own … Continue reading