Update and Redux: C – Why are most things homemade better than store bought? Because it’s fresh and you know what’s in it. This homemade mustard is way better than the store bought kind. Perks up just about any sandwich. C – I don’t think I will ever buy mustard … Continue reading
C – I am not a big fan of food trends. Blink at one trend and a new food trend will take it’s place. Guessing if a food fad is here to stay can be a challenge. Other times, it’s pretty easy to see. Take avocado toast, cold brew coffee … Continue reading
C – Pickles! I love them. If there isn’t a jar in my refrigerator, there’s somethings really wrong. My life without pickles would be sad. I love vegetables in a salty, sweet and tart brine. A good pickle can help with burgers, a boring meal or just a quick snack. … Continue reading
Update and Redux: J – We had to crank up the Way-Back Machine to full blast to retrieve this recipe from Luke … one of our very first. Still super simple and super delicious. Especially now that more Spring vegetables are here. J — Simple, easy and refreshing salad. It’s … Continue reading
Update and Redux: C – This Irish soda bread is amazing. No yeast and no waiting for it to rise. It’s great for breakfast or a sweet treat covered in jam. C – I have always wanted to try making bread … But, it seems like a huge undertaking. I … Continue reading
Update and Redux: C – If you like pate, but don’t want to deal with liver … or you just don’t like liver, but love the idea of pate … try making this. It’s creamy, rich and delicious. C – I have been testing a vegetarian pate quite a while … Continue reading
J – Are your sandwiches losing their zip? Do your bruschetta lack that little something extra … a certain je ne sais quoi? Never fear. This smoked bacon pepper jam fixes all ills. It’s also really addicting. Smoked bacon. Sweet, spicy pepper. Not-too-sweet jam. Oh, my! I discovered it at … Continue reading
Update and Redux: J – This dish is an unexpected flavor combination … Christina had to work up to it. She had sworn off radicchio after I grilled some. But, she’s back and loving this salad. C – This Meyer Lemon Week really has some interesting recipes. The only one … Continue reading
J – Discovering another culture’s food is awesome. … especially when one’s guide is as delightful as my new friend. Polish. Four languages. Mindful practice. Foodie. Charming. Fits right in. This is going to be fun. Of course, I have many questions. Me: What’s in a Polish sausage?She: Which one? … Continue reading
Update and Redux: J – You would think I would run out of good things to say about this dish … nope. It is a supreme example of what an experienced chef (Luke) can add to a dish that is, usually, quite bland. The little stuff really matters. Lentils rock! … Continue reading