Update and Redux: C – It’s been years since we made this recipe. Keep saying I am going to make it. I will make this. I will make this. It will make this again this year. I remember how good these souffles are and now I just need to make … Continue reading →

Update and Redux: J – These mashed sweet potatoes are not the usual pureed baby food … I get quite tired of that. These guys have some character. They’ll stand up nicely to a pork chop or some grilled chicken. Thick, creamy and delicious. C – When I mentioned making … Continue reading →

Update and Redux: J – Lentils are the unsung heros of many exotic dishes … French and otherwise. The offer a savory, usually, foundation. Sometimes obvious. Sometimes hidden under other deliviousness. Luke got us started with this amazing dish. Lentils rock! J – Luke’s lentils are like nothing I remember … Continue reading →

J – Blistered tomatoes are really versatile … going well in salads, meat, fish, chicken, game and, especially, with eggs for breakfast. It’s not an obvious technique. Who cooks tomatoes, except in a sauce or stew? We discovered them a couple of years ago. Blistering mini tomatoes quickly in a … Continue reading →

Update and Redux: C – This recipe is one of the first recipes we made when we started Be Mindful. Be Human. It is still one of my favorite ones. Make them for a brunch to impress your friends or as a side dish, or even make them as a … Continue reading →

Update and Redux: C – Bruschetta is a tomatoes’ best friend. It’s a dish that highlights a great tasting tomato, with a few added ingredients. With a crispy piece of bread and creamy ricotta cheese, it’s a great appetizer to use all of the tomatoes.   C – The tomatoes … Continue reading →