Update and Redux: C – If you like pate, but don’t want to deal with liver … or you just don’t like liver, but love the idea of pate … try making this. It’s creamy, rich and delicious. C – I have been testing a vegetarian pate quite a while … Continue reading
Category Archives: Snacks
Soup/Salad Tuesday: Polish Marinated Herring Creamed Salad
J – Discovering another culture’s food is awesome. … especially when one’s guide is as delightful as my new friend. Polish. Four languages. Mindful practice. Foodie. Charming. Fits right in. This is going to be fun. Of course, I have many questions. Me: What’s in a Polish sausage?She: Which one? … Continue reading
Cold Remedy Week 2017: Homemade Spicy Honey Thyme Lemon Cough Drops
C – Sick days are the worst. It’s even worse when you don’t have cough drops or medicine at the ready. Driving to the store can be dreadful. Asking someone else to go to the store for you can be annoying. Especially, when you are like me … I love … Continue reading
2017 New Year’s Resolution Week: Crudite with Avocado Aioli
Update and Redux: C – Adding more vegetables into your meals can be challenging. Adding some dip for vegetables makes it a little bit better. Just make sure you eat with moderation in mind. You will start the year off a lot healthier. C – I forgot an ingredient in … Continue reading
Holiday Gifts 2016: Granola
Update and Redux: C – Pack some delicious homemade granola as a gift. Add your favorite things, or add unique ingredients into the mix you think they would like. It’s a great easy way to personalize a gift. C – Granola has been given a bad rap for too long. … Continue reading
Holiday Gifts 2016: Mini Banana Bread Loaves
Update and Redux: J – Giving and receiving. I like both … yet, giving always comes with a built-in gift of happiness for me. Somehow these banana bread loaves are the perfect gift. We get to work together to make and wrap them. Then, we get to give them out … Continue reading
Fall Sides Week 2016: Roasted Pumpkin Seeds
Update and Redux: C – Never waste pumpkin seeds again. These pumpkin seeds take some effort but they are worth it. Crunchy, addicting little seeds that can be eaten whole. No need to spit the shells out. No wasting any part of the pumpkin this year. C — EEEEEEEP! One … Continue reading
Apple Week 2016: Apple Pie Almond Butter Energy Balls
Update and Redux: C – Jim just got back from Paris and he still insists the French don’t snack. I still can’t imagine how they do it … maybe, I just need to go to Paris for some food research. C – Jim says Parisians don’t snack. I don’t know … Continue reading
Chicken Week 2016: Chicken Empanadas
Update and Redux: C – Food things that are hand held are really addicting. It’s my favorite thing to make. These empanadas are both hand held and addicting. Make lots of them. It’s easier than you think. C – Luke has never made empanadas before. Neither have Jim or I. … Continue reading
Cauliflower Week 2016: Giardiniera
C – Pickling is such a waiting game. Even the fastest pickles feel like an eternity to me. I love pickles. Especially when they look as pretty as these. These pickles take two days to be ready. I honestly think they would be done in a day … but Jim … Continue reading