Pumpkin Shrimp Bisque

C — I finally get to use sage! It’s been an abundant year for food from the garden. Its amazing. I think I mentioned all the tomatoes we had. But, there was so much more. In the beginning of the season, Jim planted all sorts of stuff: three different types … Continue reading

Tortilla Soup

C — I hate when I don’t have all the ingredients to make something. Today is one of those days. As you can see in the picture, I have all the ingredients. Or, do I? The chicken broth is almost empty. I figured I would shoot the picture, and then … Continue reading

Khmer Pork Ginger Rice Soup

C — One of my favorite cooking memories is from this soup. Khmer pork ginger rice soup. I am Cambodian and Khmer is the spoken language and culture. You might be seeing a lot of Khmer things in this blog. My memory goes back to cooking for my grandmother. It … Continue reading

Two Mushroom Veloute

C — It’s been almost a month since my food cruise and memories of the food still linger. The weight I gained also lingers … that’s another story. Every night, we had lots of things to choose from AND there wasn’t a limit. On the last night of the cruise, … Continue reading