Happy New Year 2015: Deviled Eggs with Two Caviars

C – This year my friends will get a luxurious treat for their New Year’s party.

I am bringing deviled eggs. Huh? You might be thinking … luxurious? I say yes. I am bringing deviled eggs with two caviars.

Yup! Not just one type of caviar, but two. Black caviar and red trout roe caviar,

Some people might not appreciate this appetizer. But, those who try one might get a long winded story of how special these eggs were.

That I have waited for a special occasion to use these small little fish eggs to make something good.

I will tell them, of course, that my husband and I could have enjoyed these delicious little salty eggs all by ourselves. Or, that Jim or Luke could have snapped them up.

But, we wanted to share such a rare treat.

I think everyone will like these eggs with caviar on them. If not, they will be all for me.

Happy New Year 2015: Deviled Eggs with Two Caviars

Recipe type: Snacks

Author: Christina

Prep time: 20 mins

Total time: 20 mins

Serves: 12 appetizers

Ingredients

• 6 hard boiled eggs, peeled
• ½ shallot, minced
• 1 tsp Worcestershire sauce
• 1 tsp capers, minced
• 1 Tbsp mayonnaise
• ½ tsp Dijon mustard
• 1 tsp Sriracha sauce
• 1 tsp finely chopped chives
• Salt and pepper to taste
• 6 tsp red trout roe caviar
• 6 tsp black caviar
• 24 one-inch-long pieces of chive for garnish

Instructions

1. Cut each egg in half lengthwise.
2. Remove yolks and place into a mixing bowl. Set egg white side.
3. Add Worcestershire sauce, shallot, capers, mayonnaise, Dijon mustard, Sriracha sauce, chives, salt and pepper to taste. Mix well.
4. Place mixture into a piping bag. Pipe filling onto each egg white to fill the crater.
5. Top each egg with a half teaspoon each of red and black caviar and two snippets of chive.
6. Serve.
7. Enjoy!

3.1.08

Well, to be honest, I hope no one wants to try them. They are so delicious!

A New Year’s party is really just an excuse for me to pop open the two jars of caviar I have been saving for weeks.