Update and Redux: J – This dish is a study in contrasts. Not only as a lighter contrast to the hearty Potato Bacon Gratin, but also a contrast between successful and not. This first time we [I, actually] tried making it, the outcome was not good. The fennel slices were … Continue reading
Update and Redux: C – We do love potatoes. This potato bacon gratin is one great way to use up potatoes this Winter. It’s warm, gooey and full of flavor. If you’re going to a pot luck party during the Holiday, make this and you will be the talk of … Continue reading
Update and Redux: C – Winter vegetables can be cooked many ways. Using a sous vide machine might be one of the most extravagant. There isn’t really a need to do it. But, if you are thinking about buying one this year for Christmas, it might be worth a try … Continue reading
Update and Redux: J – I started going to Greens Restaurant long, long ago. Then, I got some of the cookbooks. Originally from the Fields of Greens vegetarian cookbook. I introduced Christina to this recipe a couple of years ago. Her husband, a non-vegetable guy, was proud of himself for eating it … Continue reading
Update and Redux: C – Maybe it’s getting really cold where you live, or you just like things spicy. Either way, this spicy black bean soup will fill you up as well as get you a little fired up. It’s one of our favorite hearty Winter soups. C – Have … Continue reading
Update and Redux: C – If your looking for a dish with a lot of vegetables that will keep you warm, this Winter minestrone is the perfect thing for you. It’s hearty, warm, flavorful and loaded with vegetables. C – Are you a foodie like I am? If so, I’m … Continue reading
Update and Redux: J – Cleaning out the freezer periodically can yield some wonderful, somewhat-forgotten soup ingredients … in this case, duck leg confit. How could we have forgotten that!? Easy. We have quite a few cryovaced packages of duck leg confit in there, since we make it 5 to … Continue reading
Update and Redux: C – It’s starting to get cold outside. It’s time for good warm and hearty soups. This broccoli leek soup is a good start to the week. It’s warm, flavorful and simply perfect with a good grilled cheese sandwich. J – Broccoli soup!? “Oh well, if we … Continue reading
Update and Redux: J – You’ll need to wait a day or so after Thanksgiving before you make this monster. Like I said, it is the whole dinner packed into one big sandwich. Make them for one of the weekend games … or, pace yourself and divide it. One half … Continue reading
Update and Redux: J – Today is certainly a day of gratitude. Christina suggested I rewrite this post … but, I cannot bring myself to do it. The writing and purity of thankfulness is completely perfect, reminding me of a very different year. Holding Thanksgiving gatherings in a spirit of … Continue reading