C – Do you like pumpkin pie? I do. I was surprised there are people who don’t. Is it the custard pumpkin filling or the taste of pumpkin? I don’t know. I am hoping to make something else that will get people excited. I want to make everyone happy. Dessert … Continue reading
Thanksgiving Week 2016: Pumpkin Pie From Scratch with Spiced Rum Whipped Cream
Update and Redux: C – Pumpkin pie is one of my favorite pies. I have eaten an entire pumpkin pie by myself. Especially a pumpkin pie like this one Jessica made. It’s made completely from scratch and it’s so delicious. It takes two days to make. But, you will notice the … Continue reading
Thanksgiving Week 2016: Vegan Mushroom Gravy
Update and Redux: C – It can be hard for the vegans out there during a holiday full of meats. Fear not, we have lots of recipes on our Web site to help with vegans/vegetarians coming to a Thanksgiving dinner. This vegan mushroom gravy is awesome. Not many people will know … Continue reading
Thanksgiving Prep Week 2016: Ranch Style Smashed Red New Potatoes
Update and Redux: J – These guys are totally addicting. Also, completely different than Julia Child’s recipe. They are chunky, creamy and fresh. The herbs make a huge difference. They will be a hit … make lots. C – I think Luke and Chris are always in fear of leftovers. They never … Continue reading
Thanksgiving Prep Week 2016: Julia Child’s Garlic Mashed Potatoes
Update and Redux: C – Julia Child’s garlic mashed potatoes recipe is a masterpiece. It’s creamy, rich and full of flavor. No more lumpy potatoes on the dinner table. These potatoes smooth, wonderful, garlicky pillows of goodness. C – The name Julia Child gets everyone excited at my house. I … Continue reading
Thanksgiving Prep Week 2016: Turkey Leg Quarters Two Ways, Smoked and Roasted
Update and Redux: J – This started out as a “because we can” effort … with the help of Luke and Chris. Now, it’s more like “Sure, why not. It’s so good.” Nothing is difficult. It presents well. And, it’s gone in a flash. Make lots. C – I am so grateful … Continue reading
Thanksgiving Prep Week 2016: Boneless Turkey Breast, Herb-Stuffed and Double-Rolled With A Shiitake Mushroom Veloute
Update and Redux: C – Want to make a different type of turkey to serve this year? Try this beautiful rolled turkey breast stuffed with an amazing herb stuffing. It will make your guests never want Thanksgiving to end. J – This year we went non-traditional! Whole roasted turkeys are … Continue reading
Thanksgiving Prep Week 2016: Magic Brine Roast Turkey
Update and Redux: C – Magic Brine? Yes! Turn your turkey into a really flavorful and juicy masterpiece. You will feel like you created something magical for your guests to enjoy. It’s worth a try at least once. Once is enough to get you hooked. It did for us. J – … Continue reading
Fall Sides Week 2016: Sunchoke Puree with Chive Oil and Creme Fraiche
Update and Redux: J – This is one of those “oh, wow” holiday starters. Easy to serve individually, as people arrive. Or, all at once as an amuse bouch early in the meal. Be ready for second-serving requests. If you have extra shot glasses ready, seconds are a breeze. Enjoy. … Continue reading
Fall Sides Week 2016: Savory Challah Bread Pudding
Update and Redux: J – We did this for the first time a few years ago. Awesome. Now, it’s pretty much the only stuffing any of us will make … enough said? C – This is my new guilty pleasure. Well … for Thanksgiving anyway. Thanksgiving is usually tough for me, … Continue reading