Update and Redux: C – Add these ingredients to a galette and it will be gone in minutes. This one is perfect for Fall. It’s filled with lots of vegetables and fruits. Perfect for snacks, an appetizer or a meal. C – I am so addicted to Jessica’s flaky pie … Continue reading
Update and Redux: C – It’s been years since we made this recipe. Keep saying I am going to make it. I will make this. I will make this. It will make this again this year. I remember how good these souffles are and now I just need to make … Continue reading
Update and Redux: J – These mashed sweet potatoes are not the usual pureed baby food … I get quite tired of that. These guys have some character. They’ll stand up nicely to a pork chop or some grilled chicken. Thick, creamy and delicious. C – When I mentioned making … Continue reading
C – My husband is tired of lentils. We loved lentils for a while. Those lentil patties were a staple and the go-to meal every week for months. Then the dreaded day came when I clicked the button to order more lentils. Amazon had a really good price on them. … Continue reading
C – I have a new food rule. If it’s something new, I’ve never tried it before and I don’t like it … I must try it at least two more times. Then, I can make a decision to like it or not. Sometimes, the first time is a strange … Continue reading
Update and Redux: J – This soup is a favorite of ours by Annie Somerville, author of “Fields of Greens: New Vegetarian Recipes From the Celebrated Greens Restaurant” Everything we make from these recipes turns out great. Worth tracking down a copy for your own cookbook library. C – I … Continue reading
Update and Redux: C – When you are a vegetarian missing meat, make these wonderful lentil patties. They are filling and have lots of protein. They are delicious. C – They say a way to a man’s heart is through his stomach. In my case this is so true. After … Continue reading
Update and Redux: J – Lentils are the unsung heros of many exotic dishes … French and otherwise. The offer a savory, usually, foundation. Sometimes obvious. Sometimes hidden under other deliviousness. Luke got us started with this amazing dish. Lentils rock! J – Luke’s lentils are like nothing I remember … Continue reading
J – Talk about a better breakfast! I am a breakfast hash fanatic. I blame Luke for my mania … he got me started. There’s nothing more satisfying for Sunday brunch than a rich, complex, breakfast hash with poached eggs and bacon. Nope. No one in this town makes it … Continue reading
C – I can’t eat plain oatmeal. Please don’t make me try. I will be the slowest eater, if it’s ever served to me. I will hide it in a napkin to get rid of it. I can’t handle just mushy flavorless cooked oats. I will only eat it if … Continue reading