C – One of my favorite things about Summer is making ice cream. And, of course, eating it. I have two ice cream makers in my tiny San Francisco apartment. I love making it. But, it can be a very daunting task. Especially, with the having to make a custard … Continue reading
C – Pickling is such a waiting game. Even the fastest pickles feel like an eternity to me. I love pickles. Especially when they look as pretty as these. These pickles take two days to be ready. I honestly think they would be done in a day … but Jim … Continue reading
Update and Redux: J – This dish was originally inspired by a local chef, who’s restaurant I frequent regularly. I go there because I want to eat great food, which then inspires me to try new stuff. It’s also usually Saturday night and I’m needing entertainment … and don’t want … Continue reading
C – To me, cauliflower is a bit overrated. Do you like it? Could you eat it every day? Cauliflower is like kale a few years ago. It’s everywhere. Make pizza crust with it. Make vegan “buffalo wings.” Make cauliflower mashed “potatoes.” Make cauliflower “rice.” It just doesn’t compete with … Continue reading
Update and Redux: J – This recipe is from our “pickle everything” days … right up there with “confit everything” days. Guess there’s a pattern here. We do get enthusiastic about new techniques. These guys are both beautiful and delicious. A staple now. C – It’s Pickle Week! It’s peak … Continue reading
C – Chimichurri sauce on roasted cauliflower is amazing. I need to try it on lots of vegetables. I didn’t think it would taste so great with vegetables. I have only tried chimichurri sauce on steak and fish. I have never had it on vegetables. It’s a great way to … Continue reading
C – Chocolate mint is like a weed for us here at the Be Mindful. Be Human. Kitchen. I don’t know what to do with the stuff. It grows and grows. We make mint ice cream with it. Not much else. We’ve had to throw the clippings away a few … Continue reading
Update and Redux: J – This is my gastrique soapbox … it’s really good! Funny name. Fancy sounding. No matter. It’s easy. Versatile. Super delicious. And, yes, you can impress your friends with a “new” French technique. In this case, on halibit no less!! J – Gastrique can be so … Continue reading
Update and Redux: J – Salsa is a huge category. I love that there is a great salsa for just about everything. Sweet-savory salsas are one of my favorites. In the Summer, Christina goes a little strawberry crazy … this salsa was a natural outcome. Delicious. C – I always … Continue reading
Update and Redux: C – Forget wanting to make jams with your strawberries. Make this hassle free dish instead. I am in love with these roasted strawberries with white balsamic. I put them on top of yogurt, ice cream and eat it with bread. It’s so delicious and so much … Continue reading