Update and Redux: C – A buffalo burger is probably one of my favorite burgers. They are a little less fatty, but still full of flavor. Don’t be scared of the taste of buffalo. It tastes like beef. It’s good, really good. J – This great American burger starts with … Continue reading
Burger Week 2016: Salmon and Shrimp Burger
Update and Redux: C – I didn’t think I was going to like a seafood burger after all those horrible fish burgers I grew up with. This is the best seafood burger I have ever had. C – I need to get filet-o-fish out of my mind. Every time I … Continue reading
Burger Week 2016: Pork Burger
Update and Redux: C – Jim loves his pork-a-palooza burger. But, I wanted to try something different. This is one of the most flavorful pork burgers. It’s super moist and tasty … just doesn’t pack the palooza of Jim’s burger. C – Jim didn’t really want me to make this … Continue reading
Burger Week 2016: Cajun Pork-a-Palooza Burger
Update and Redux: J – Looking back on this dish, I am both amazed and amused at how much store-bought stuff we were using. Now, with a little short-term effort, we gain a huge boost in flavor and quality of ingredients like spice mixes, bacon, pickles, fresh herbs, tomatoes … … Continue reading
Salad Week 2016: Papaya Arugula Salad with Papaya Seed Vinaigrette
C – Papayas are one of the most versatile fruits around. Southeast Asians use them to make salads when they’re green. Ripe papayas are great tasting, with a lot of nutritional benefits. One of the most surprising things you can do when the fruit is ripe is use the peels … Continue reading
Salad Week 2016: Caprese Salad Mini Style With Prosciutto
Update and Redux: J – This is a fun post from our early days. Christina still loves Summer and the dish is still delicious. Yum!! J — Sad Christina, saying goodbye to her friend Summer. Here’s something to cheer you up as you remember all the wonderful tomatoes and herbs … Continue reading
Salad Week 2016: Savory Peach and Basil Salad
Update and Redux: J – Something about savory and sweet together keeps me returning for more. This delicious Summer recipe is one of my favorites … a long way away from boring, sweet fruit salads. Great for a large gathering. Just make it in the morning and keep it cool … Continue reading
Salad Week 2016: Tatsoy Salad With Ginger Sesame Vinaigrette
C – Sometimes I feel like I am part of the Chopped TV show. It’s quite annoying. A typical week at Be Mindful. Be Human. consists of lots of planning ahead of time to prep for our cooking shoots. The night before, or sometimes a few days before, we check … Continue reading
Salad Week 2016: Watermelon Coppa Parmesan Salad
Update and Redux: C – It’s National Salad Month. I can’t wait to make this recipe again. Watermelon season is coming. It’s time to put watermelon in everything! This sweet and savory salad is great on any day when all you want is to eat watermelon. C – Is this … Continue reading
Cinco de Mayo Week 2016: Fresh Fruit with Chili Lime Seasoning
C – I never thought I would like chili on my fruit … but, it’s become my new addiction. When I was a kid, my family would go to the Mexican farmers’ market. The vendors always had samples of freshly cut fruit and would sprinkle a chili powder over top. … Continue reading