C – Was it the tool or the chef? I don’t know. I wasn’t happy. I love using new tools, but when they don’t work they will be in the corner collecting dust or, worse, returned. Honestly, I buy tools for convenience or for doing something cool/useful. If it doesn’t … Continue reading
Update and Redux: J – Spaghetti squash was a total surprise when I first had it. A solid squash that becomes noodles when cooked. Not obvious … but super tasty. Substitute for regular noodles in a wide range of dishes. Christina made this one, originally, to help her transition from … Continue reading
Update and Redux: J – This is one of those “noodle” dishes you would never imagine … except for Christina’s inquiring mind. What a treat! Not only is it a riff on one of my favorite brunch dishes, but it adds my favorite vegetable. Can’t go wrong. Really delicious. C … Continue reading
C – I love getting new tools. Jim calls them my toys. Sometimes, I really think they are more like toys than useful tools that I will use all the time in the kitchen. I bought this new spiralizer tool. It really looks like a toy. I honestly didn’t think … Continue reading
C – Get ready for the dreamiest milkshake you could ever feast your eyes on. I was surprised and delighted to see a really familiar recipe in Cuban cuisine. This Cuban milkshake is very similar to the ones I find in some Asian Boba tea/smoothie shops. And, yes, they both … Continue reading
Update and Redux: J – When we first did this dish, none of us knew how to make it. Christina even wished for an empanada specialist to consult on technique. Now, we look back and remember how easy they were to make. Funny. They are so delicious. The first batch … Continue reading
C – Deep-fried food … oh, how I’ve missed you. Sometimes, you just have to treat yourself a bit. When Luke suggested we do a week on Cuban food, I knew I needed to make these Tostones or fried green plantains. Unlike plantain chips, these are the thicker ones. I … Continue reading
Update and Redux: J – This sauce is from long ago … and, it’s still delicious and hot! Luke’s friend, Chris, introduced us. It’s a great idea! As a dip. On eggs. On fried green tomatoes. In tacos. Sweet and hot. Yum. C — Today, Luke brought along another chef, … Continue reading
Update and Redux: C – If you are looking for a creative sauce that will boost protein flavor, this is it! It’s a really healthy sauce that is easy to make. It goes well with so many meats. Really great in a sandwich. C – I am definitely not a … Continue reading
Update and Redux: C – I really didn’t like apple sauce until I made it myself. This one, with chipotles, is really incredible. Sweet and spicy mix makes a great topping for pork chops. If you dare eat it by itself, be my guest. It tastes great. C — I’ve … Continue reading