Potato Week 2016: Duck Fat Latkes

J – Duck fat is the ultimate schmaltz. Of course, a couple of my girlfriends from previous lives … and their mothers … will be laughing hysterically. Not because duck fat is so non-traditional… which it is … but, because it is so me. I was always messing with tradition. … Continue reading

Potato Week 2016: Hash Browns

C – Making crispy hash browns is a lot harder than I thought. The first time I made hash browns, they were soggy, under-cooked and not the dreamy crispy shredded fried potatoes patties I had planned. The outside was crispy but most of it wasn’t. They aren’t as easy to … Continue reading