J – Actually, not really … It just seemed like that when I got to this restaurant. Right across from the European Securities and Markets Authority and the New Zealand Ambassdor’s place. Lots of very serious, fit guys in jump suits with electronics in their ears … all over the … Continue reading
Update and Redux: J — I’m just in from Paris and rubbing my eyes in disbelief … there are no zooming motos and Parisian street sounds outside. Oh well. Just have to plan next year. Of the many things I noticed, the Parisian food scene is changing rapidly. You can … Continue reading
J – Chef Constance is in charge! Chef Constance is petite and charming, as one would expect. She also lets you know very quickly that this kitchen is her domain. I liked that. This was the French techniques cooking class I just happened to fall into at Cookin’ With Class. … Continue reading
J – Shopping for ingredients with a French chef in Paris in just about the best market district you can find, Les Halles de Montmartre. A chef who works at Michelin-starred restaurants. How cool is that? There was a menu plan. Ambitious. Likely to be tasty. I didn’t want to … Continue reading
J – The charm of Paris is not for sale! I absolutely love Paris. The first time I went there, I felt strangely at home. I now return every year for at least two weeks. I’m not made of money, and you don’t have to be either. You can certainly … Continue reading
J – Napoleon I and III had no idea what they created when the canal was built long ago. The original purpose was to facilitate boat/barge transportation of food and wine to the Palais Royale. Today, Le Canal Saint Martin is one of the trendiest neighborhoods in Paris. For “Amelie” … Continue reading
J – Most of the really great food in Paris is not being served in “starred” restaurants. The young, ambitious new chefs have eschewed the star system in favor of local, fresh ingredients and innovative dishes, which change daily. Oh, boy! Save me a seat. That was my goal … … Continue reading
J – Supermarkets are not permitted in Paris … thank goodness. At home I do plenty of advance planning for food. We must with the Be Mindful. Be Human. kitchen cranking out at least five dishes a week. When I stay in Paris, I let go of all that and … Continue reading
Update and Redux: J — Just had a delicious omelette here this morning … very convenient, since it’s right next door. Nice to be back! J – The last remaining village in Paris is a gem. The city of Paris grew from a few villages centered around the River Seine … Continue reading
Update and Redux: J – I absolutely love Paris. Each time I go back, I feel more at home. Maybe my French is actually getting better. Maybe it’s the friends I’ve made. I am staying in an apartment I’ve visited previously (see below). Who knows. As always, the charm of … Continue reading