Update and Redux: J – Unlike Christina, I didn’t care much about having crispy bread for sandwiches … until we got the panini press. Now, I’m a convert! Crispy bread. Warm chicken and cheese. Basil pesto infusing each bite. Rich and delicious. I can’t get enough! C – The best … Continue reading
Update and Redux: C – We think the best way to use a basic pesto is with a good piece of meat. This leg of lamb with basil pesto is amazing. The flavor combinations balance perfectly. We really can’t get enough of this dish. C – I am so grateful … Continue reading
Update and Redux: C – When we are in the mood for a lighter version of pesto, but still want the great taste of pesto, we make this asparagus pesto. Simple and similar to regular basil pesto, but with one additional ingredient. It’s great tasting. Great on protein or in … Continue reading
Update and Redux: J – Simple basil pesto is a staple in the Be Mindful. Be Human. kitchen … uh, freezer. This is a very easy pesto recipe, so we always make a bunch. Freeze in silicon ice cube trays, which are roughly a tablespoon for each cube. Pop them … Continue reading
Update and Redux: J – I first made this over two years ago. It was an evolution from a non-chicken herb-rice dish. Christina was quite skeptical. How could these flavors possibly create an edible dish? I knew it tastes great … so, I made it anyway. Success. Now, when we … Continue reading
Update and Redux: C – I always look forward to Summer and out abundant herb garden. It’s so great to have so many herbs to choose from … like some for making this great, fresh herb tea. I love the I don’t have to plant mint ever again. It comes … Continue reading
Update and Redux: C – I never thought this infused oil would be used so much in our dishes. It gets used often at Be Mindful. Be Human. Drizzle it over a savory dish to add a slight hint of chive flavor without having to add any chives. It’s subtle, … Continue reading
Update and Redux: J – This classic Asian herb sauce brightens up the Alaskan halibut very nicely, while maintaining a fusion-styled dish. When we first did the recipe, it was a wonderful flavor surprise. Now, the sauce is a staple. Easy to make. Fresh. Good spicy heat. J – Forget … Continue reading
Update and Redux: C – It’s herb week. There’s nothing like starting the week with a good breakfast and a wonderful, creamy rich herb sauce. This breakfast was quite fancy … and not all that hard to make. C – I’m about to be thrown into the fire! Luke’s busy … Continue reading
Update and Redux: J – This is one of our early recipes … and it stands the test of time. Perfect little desserts for an outdoor Summer party. Make them in the morning. They will hold in the fridge. Take them out 30 minutes before serving. A nice, cool treat … Continue reading