C – I love being a food tester. You really get to try out new things and experiment with flavors that you might not think would go together. This soup started out one way and ended up a completely different way. I am glad it did. I wanted to enhance … Continue reading
Blueberry Week: Blueberry, Pea Sprouts, Chicken and Goat Cheese Salad
C – Blueberries, pea sprouts and chicken need to go together this Summer. This bowl of salad really feels like Summer to me. It’s simple, refreshing and filling. I love all the textures and flavors in this salad. It’s wonderful and really easy to make. The combination is incredible: Crispy, … Continue reading
Blueberry Week: Peach Blueberry Crumble
Update and Redux: J – This delicious dessert came out of Christina’s frustration with making pies. We had some blueberries and some peaches and wanted a nice Summer dessert. But, it had to be quick … a pie was not going to happen. So, this crumble happened instead. It was … Continue reading
Blueberry Week: Blueberry Smoothie Bowl
C – Sometimes a normal smoothie just isn’t enough. I love smoothies. But, sometimes, they just don’t satisfy me completely. There is something about drinking my meal that doesn’t cut it. I need more. This smoothie bowls will do the trick. Load it with lots of granola and more fruit. … Continue reading
Burger Week 2015: Buffalo Roam Burger
Update and Redux: J – When I reread this post, I realize I was trying way too hard to express an appreciation for the diverse food cultures in this country. 4th of July is a perfect time to celebrate all of our diversity … and make this incredible Buffalo Burger. … Continue reading
Burger Week 2015: Portobello Mushroom Burger
Update and Redux: C – Vegetarians and non-vegetarians might thank you for this one. If you are looking for a lighter non-meat approach to a burger, try this one. This burger is still one of my favorite vegetarian burgers out there. It’s full of great flavors. You might not miss … Continue reading
Burger Week 2015: Cajun Pork-A-Palooza Burger
Update and Redux: J – This dish marked one of the great forks in the road for Be Mindful. Be Human. … buy “authentic” commercial spice blends, or make our own. My old habit of buying the best didn’t stand a chance. We have never looked back. This is probably … Continue reading
Burger Week 2015: Homemade Mustard
Update and Redux: C – Making homemade mustard is still one of my favorite stories to tell. I also love that we never have to buy premade mustard anymore. It’s tastes way better than the store-bought stuff and is really simple to make. This will make any burger pop in … Continue reading
Burger Week 2015: Homemade Hamburger Buns
Update and Redux: C – It’s Burger Week! I could eat burgers for every meal. I love burgers. What makes a good burger even better? Make your own hamburger buns. They’re the best buns I have ever had. Also, you can size them and top them the way you want. … Continue reading
Corn Week: Corn Chowder with Shrimp, Corn, Fresno Chili and Arugula Salad
J – This dish is worth every second you spend making it. Totally! It’s not your ordinary corn chowder, either. All the usual and tasty ingredients are there, along with some nice additions. The big difference is technique and presentation. Luke showing us how it’s done, that is … The … Continue reading