Update and Redux: C — Corn on the cob is one of the simplest ways to eat corn. Grilling them can be challenging. But, with a few steps you can have a great grilled corn on the cob. C – The first time I grilled corn it was a disaster. … Continue reading →

Update and Redux; C – It’s corn week. This is still one of our favorite corn recipes. It was one of our very early recipes, but still one of our best. I love everything on this plate. It just sings Summer. Sweet corn, purslanes, ripe sweet tomatoes and bacon. Yeah, bacon … Continue reading →

J – This is a deeply satisfying sandwich. Borrowing liberally from the writing of one of my favorite food seekers (I have no shame), eating this sandwich touches a basic instinct we have for food and fire: Smokey, succulent chicken breast with rich, creamy Irish cheddar between pieces of thick, … Continue reading →

C – Bahn Mi sandwiches are my favorite sandwiches. I grew up with them. I used to take them for granted. They used to be $1 for a sandwich at Vietnamese sandwich shops. Inflation has hit and those days have past. I feel a bit old talking about back in … Continue reading →

Update and Redux: J – This sandwich was inspired by a chicken paillard dish by Eric Ripert. Except, I only liked the ingredients. Originally, the dish was just a little too precious. But, the ingredients had heart. Eh, voila! A great sandwich. Enjoy. J – This dish had a really … Continue reading →

Update and Redux: C – I wanted a pepper sandwich and I got a great one. This sandwich is still great. I can’t wait until padron peppers come back in season again and we make this sandwich. I have made this sauce using other types of chilies and they were … Continue reading →

C – This is not your average torta. No beans in this one. No soft bread either. This Rick Bayless inspired sandwich should redefine torta sandwiches. I tested this sandwich with my husband who usually isn’t impressed much with pork sandwiches. He loved it. I was so amazed at how … Continue reading →