Update and Redux: C – This is still my favorite chocolate chip cookie recipe. So we had to have these showcased in chocolate week. I love that I can make this cookie base and add what ever toppings I want. This time, dark chocolate and butterscotch chips. Next time, something … Continue reading
Chocolate Week: Chocolate Dry Rub Steak
C – Yes, I’ve married a picky eater. Cooking for my husband can sometimes be a challenge. He’s picky in a particular way. I finally put a nail into what he’s so picky about. He can’t eat savory things with sugar in them. After two years of making savory things … Continue reading
Chocolate Week: Chocolate BBQ Chicken
C – Chocolate week could have been an entire week full of desserts. But, I wanted a challenge. Can I make savory chocolate recipes? Something like meat? Yes, I can! I was really surprised at how good this chocolate BBQ sauce was with chicken. I had a little problem with … Continue reading
Chocolate Week: Gluten-Free Fudge Brownies
C – I am still on the quest for the best brownies ever. This recipe is one of the top ones … so far. It’s chocolate week here at Be Mindful. Be Human. I love chocolate. My husband wondered why we didn’t have chocolate week earlier … like the first … Continue reading
Brunch Week 2015: Leek Mushroom Bacon Quiche
Update and Redux: C – This quiche took a lot longer than I expected. But, it’s the best quiche I have ever had. This would be a great treat for any Mother’s Day brunch. Mom and everyone else will thank you for it. C – Sometimes my big mouth and … Continue reading
Brunch Week 2015: Breakfast Sandwich
Update and Redux: C – I was so surprised at how good this sandwich was the first time I tried it. It’s such a simple sandwich that’s packed full of flavor. Oh and did I mention it’s vegetarian. We had to share this recipe with you again. C – This … Continue reading
Brunch Week 2015: Breakfast Pizza
Update and Redux: J – I always thought having pizza for breakfast was an act of desperation. Not this pizza! Last year, and inspired by Luke, we started making our own pizzas. Christina really got into it. This breakfast pizza completely changed my attitude toward having pizza for breakfast. This … Continue reading
Brunch Week 2015: Duck Wing Confit Crepes with Beurre Blanc Sauce
Update and Redux: J – This is one of those really elegant dishes that is completely worth making. Actually, not all that hard … as we discovered when we first made it. It was inspired by one of Luke’s infamous brunch creations. Except, he wasn’t there when we cooked it. … Continue reading
Brunch Week 2015: Waffles with Berry Compote, Creme Fraiche and Hazelnuts
Update and Redux: C – I usually eat more than my fair share when these waffles are made. There is something especially good with these waffles. It might be the berry compote or whipped crème fraiche. Or just everything combined to make the perfect bite. Whatever it is, it’s amazing. … Continue reading
Mexican Week 2015: Agua De Tamarindo (Tamarind Water)
C – This is one of my favorite Mexican restaurant drinks. I always buy it when it’s offered at a restaurant. I end up drinking it really quickly and feeling so sad that I finished before my meal even arrives. I love it when I find a restaurant that allows … Continue reading