C – One of my favorite shops on Clement St. in San Francisco is a small dim sum shop. It’s a clever shop that markets their dim sum differently than the others on the street. Instead of displaying beautiful baked goods, they show their amazing cooks working effortlessly to make … Continue reading
J – I love bok choy … except when I make it. Dim sum place? Yup. Luke makes it? Yup. Christina makes it? Yup. I guess it’s time for me to shape up my bok choy cooking. No more slimy bok choy. So, dim sum week was a perfect time … Continue reading
C – I am always so curious to try new things at a dim sum place. I love the dim sum places where they push carts filled with small food baskets. I love seeing what’s inside each basket. The only thing I hate about those places is that I always … Continue reading
C – It’s Dim Sum Week! Perfect timing since Chinese New Year is this week. I love and hate this week. It’s a week where there is lots of celebrating, time off and lots of food. The down side is that when Chinese New Year comes around, some of the … Continue reading
C – My husband considers chocolate a food group. He loves chocolate. It’s his favorite food. Yes, if he could, he would probably put chocolate on everything. We seem to buy cocoa powder by the case. I honestly hate when we go to the grocery store together, sometimes. He has … Continue reading
Update and Redux: C — It’s still a challenge to figure out the time for these molten cakes. My little toaster oven ranges from 10 to 13 minutes. But, I still love the overall taste of this recipe. It’s simple and the mix can be made ahead of time. It’s … Continue reading
J – Blood oranges are so seductive. Just the name alone makes you think, well, a little playfully. Keeping with the Valentine’s theme and wanting the evening to get off to a romantic start, we wondered what adult beverage would go well. “For both the boys and the girls,” Luke … Continue reading
Update and Redux: J — What a perfect Valentine’s Week main course! Simple and delicious. East to cook. Super elegant. Easy to eat without getting messy … unless you want to. We show this recipe on the grill. But, you can start it on the stove top and finish it … Continue reading
C – I always love to impress my Valentine with a great meal. I also have a hard time figuring out how to impress him. Since Luke was in the kitchen this week, I needed to get his Chef’s creative juices flowing. He was stumped too. Then a light bulb … Continue reading
C – Thumbprints are probably one of our most popular pins on Pinterest. I am so surprised that so many people like the picture of the lemon thumbprints we made a few years ago. They are so simple to make. Since we made grapefruit curd yesterday, I thought it would … Continue reading