J – I can’t resist smoking fowl of any kind … including these turkey wings. This recipe is a riff on our 2013 Thanksgiving Turkey Two Ways. Of course, I did Turkey Three Ways for a friend this Thanksgiving. No reason to stop at just two! The smoked turkey legs … Continue reading
Wings Week; Bang Bang Chicken Wings
C – Bang! Bang! Wow! That’s how I want people to react when they try these wings. It funny that I ended up saying bang bang wow! to these before anyone else did. I really enjoyed them. I actually lost count. I kept on thinking I was done eating, so … Continue reading
Wings Week: Chipotle BBQ Chicken Wings
Update and Redux: C — Super Bowl couldn’t be complete without good, not-too-spicy chicken wings. These chipotle BBQ chicken wings will go well at any football party, or just eating them any night of the week. Delicious and a crowd pleaser. C – I set the football food bar pretty … Continue reading
Wings Week: Parmesan Garlic Chicken Wings
C – I am drawn to Parmesan chicken wings every time I see them on the menu. But, I’ve had many disappointing experiences from the store/restaurant-bought stuff. For some strange reason, it always taste like the fake Parmesan from the green box. I end up getting a dry throat from … Continue reading
Sous Vide Week: New York Strip Sous Vide
C – Last Summer, I had to feed 12 people a lot of food at my small apartment in San Francisco. I really didn’t know why I accepted it. Especially, when we didn’t have a large oven to throw a 15 pound roast into. It was too hot to braise … Continue reading
Sous Vide Week: Vegetables Sous Vide
C – I have always wondered what a perfectly cooked vegetable would taste like. You remember me talking about how much I loathe overcooked vegetables. I also seem to under cook mine a lot. I don’t really mind, but sometimes it’s not good either. An undercooked carrot can be a … Continue reading
Sous Vide Week: Salmon Sous Vide
C – I told Jim this was the most amazing salmon I have ever eaten. I don’t think he believed me. I have been very impressed with everything sous vide lately. Everything that I have been eating was amazing. He asked if I was going to make a sauce for … Continue reading
Sous Vide Week: Sous Vide Poached Eggs
C – I’ve always hated making poached eggs. It’s too technical for me and, at times, it hasn’t given me the best results. I followed all the instructions correctly, but I still hate it. I loathe getting the water up to a light simmer. Just making the water a little … Continue reading
Sous Vide Week: Chicken Breast Sous Vide
C – Jim and my husband make fun of my kitchen toys. I do have a lot of them. But, ALL of them are worth it and belong in my kitchen. They actually don’t mind the toys. They just make fun of me when I get a new toy, because … Continue reading
Hearty Soup Week: Broccoli Leek Soup
J – Broccoli soup!? “Oh well, if we have to …” I said to Christina. I was remembering the not-so-visually-pleasing and bland broccoli soups I had had in my vegetarian days so long ago. I certainly didn’t miss them. Fortunately, I was in for a big flavor surprise. Broccoli and … Continue reading